Tekbaş Flour Rye Ready Bread Mix 5 Kg

Since this store is Tekbaş Flour's Factory sales store, our products are produced on order, FRESH, and sent by courier.

Thanks to its antioxidant content, rye, which provides protection from free radicals, also has anti-aging properties thanks to the minerals it contains such as zinc, magnesium, selenium, manganese, phosphorus, calcium and iron. Rye is also rich in vitamins B1 and B3.

The reason why rye is rich in minerals and vitamins such as selenium, which helps the immune system and delays aging, and vitamin B3, which is widely used in the treatment of skin diseases, is because it is milled together with the germ part at the bottom of the rye ear. This part, which is easily separated from the wheat ear, is not easily separated in rye. Therefore, rye flour contains plenty of vitamins and minerals.

In addition to its anti-aging effect, rye is also used by applying it directly to the skin.

The effect of rye in reducing the risk of diabetes and in weight control is not only due to its low glycemic index. It is known that a high-fiber diet generally reduces insulin production in the pancreas. Rye, on the other hand, is more effective on insulin secretion because it contains more beta glucan and soluble fiber than other grains.

At the same time, rye increases the concentration of bile acids in the intestines more than other grains. Thus, it not only facilitates the removal of cholesterol from the body by binding to bile acids, but also helps to remove cholesterol from the vessels leading to the heart, as it provides the oxidation of LDL (bad) cholesterol (the chemical reaction that allows electrons to separate from atoms or molecules).

Compared to grains such as wheat and oats, rye leaves a greater amount of unfermented fiber in the intestine and passes through the small intestine in a shorter time. Thus, it contributes to the regular functioning of the intestines in people with chronic constipation (constipation), plays a role in the protection of the part of the large intestine called the colon, and reduces the risk of developing colon cancer.

Source: [tarimdanhaber ]

TEKBAŞ FLOUR FACTORY; With the mission of producing the best quality and healthiest wheat flour, its production is carried out according to the Quality and Food Safety Management Systems (ISO 9001:2008 and ISO 22000) approved by the Turkish Standards Institute. As of 2018, the Halal Food Certificate has also been obtained.

INGREDIENTS

Wheat Flour, Rye Flour, Ascorbic Acid (E 300)
Max. Ash: 1,500
min. Protein: 10%
Packaged on the basis of 14.5% humidity.

It complies with the Turkish Food Codex wheat flour notification. Contains gluten.

As Tekbaş Flour Factory, upon order; The product is produced FRESH in our fully automated facility under hygienic conditions and delivered to the cargo company. Recommended Usage Period     6 months. Remove all outer packaging of the product that reaches you, leave it only in a kraft bag and store it in a cool place away from sun and moisture. Depending on the storage conditions, the usage period of 6 months can be extended up to 1 year.